Inspired by a shared passion for rugby, GUINNESS and Tiki Tonga, founded by current Saracens captain and former British and Irish Lions player, Brad Barritt, have created a limited-edition ground coffee called ‘232 Brew’. The delicately balanced, full bodied coffee has been launched to give rugby fans across the country the perfect start for those early morning kick-offs.

Roasted at 232°C - the same temperature as the barley used to brew GUINNESS – the Guinness coffee has notes of fruit and nut chocolate leaving you with a rich mouthfeel and a long-lasting distinguished chocolate finish. ‘232 Brew’ contains no alcohol.

‘232 Brew’ can be used to make everything from an Americano to a Cappuccino and Flat White or even a Nitro coffee available at Tiki Tonga Coffee Roasters (Hertfordshire) – creating a bitter sweet coffee almost identical to GUINNESS in appearance.

Contains no alcohol

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