GUINNESS STICK BBQ CHICKEN BURGER

• SERVES 4
• PREP 45 MINS
• COOK 10 MINS

THE BURGER

• 400g minced chicken
• 1 tbsp  black pepper
• 2 tbsp garlic powder
• 1/2 cup finely chopped spring onions
• 1/2 cup finely chopped rosemary
• 1/2 cup GUINNESS DRAFT

SERVE WITH

• BBQ Sauce
• 250g rindless bacon
• Brioche burger buns
• Fresh tomato slices
• Cheddar cheese slices 

RECIPE

1. In a bowl, add your minced chicken,  spring onions, rosemary, garlic powder, black pepper. Pour in a glug of GUINNESS.
2. Allow this to marinate for 20-30 minutes to fully take in the flavour.
3. Shape the minced chicken into 1/2 inch thick patties.
4. Pop on the grill for about 5-8 minutes. Remove when the patties have even sears on both sides.
5. Cook your bacon until it totally renders and is nice and crispy. Once done, remove from the heat and set aside.
6. Now the fun begins - layering your knockout burger. Start with the lettuce to prevent the sauce from making the bun soggy. Top with the burger patty, cheese, bacon and BBQ sauce. Squeeze and enjoy with a pint of GUINNESS.